Perfect for Christmas cookies, or to top your favorite gluten-free cupcakes! Try our dairy-free frosting that is also naturally sugar-free!
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
INGREDIENTS:
1 cup xylitol
1 tablespoon tapioca starch
3-4 drops flavored stevia
1 teaspoon dairy-free milk
Optional – natural coloring
DIRECTIONS:
Blend xylitol and tapioca starch until powdered.
Add color.
Mix in milk a teaspoon at a time (might need more, depending on desired consistency).
Optional – add a few drops of vanilla or almond extract.
